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March 06.2026
4 Minutes Read

Discover Wisconsin's Culinary Gems: Pizza Farms, Maple Syrup, and More!

Group of men enjoying a Wisconsin food festival, outdoors with food and drink.

Exploring Wisconsin's Culinary Treasures

For anyone living or vacationing in Wisconsin, the state isn’t just about cheese; it’s a treasure trove of gastronomic delights waiting to be explored! Ranging from mouthwatering Wisconsin cheese curds to refreshing Sprecher root beer, every bite tells a story. So grab your forks, and let’s dig into the rich flavors and traditions that make Wisconsin a food lover's paradise.

In Pizza Farms, Maple Syrup & Music in Wisconsin, the discussion dives into Wisconsin's culinary treasures, shedding light on its delicious offerings while we expand on this flavorful landscape.

Maple Syrup: Liquid Gold of Wisconsin

As the video titled Pizza Farms, Maple Syrup & Music in Wisconsin reveals, maple syrup is more than just a sweet topping on pancakes; it's a culinary experience woven into the fabric of Wisconsin’s food culture. Tapping into maple trees during the late winter and early spring, the syrup’s production is a labor of love. Imagine standing in a sun-dappled grove, listening to the gentle drip of sap while the world wakes up outside your window!

So what’s better than pancakes drenched in Wisconsin maple syrup? How about a special brunch option, featuring crispy bacon, fluffy pancakes, a drizzle of maple syrup, and a side of Wisconsin brunch beer brands for that extra kick? It’s a flavor match made in heaven! Talk about a reason to get out of bed, right?

Pizza Farms: A Slice of Heaven

Ever heard of a pizza farm? It’s like your regular pizza joint but with a farm-to-table twist! These unique eateries offer an experience that goes beyond eating; it’s about enjoying the fresh, locally sourced ingredients—think Wisconsin tomatoes and herbs picked fresh from nearby gardens. Picture this: you’re sitting outside under the sun, enjoying a slice of artisan pizza, with the sweet smell of fresh air mingling with that delightful aroma of melted cheese. Isn’t this the kind of heaven we all crave?

Next time you chow down on that slice, don’t forget to share your pie with a local Wisconsin craft brewery offering a perfect beer pairing. And what better way to complement your meal than with a side of kringle pastry from Wisconsin? Dessert before dinner? Count me in!

The Quintessential Friday Fish Fry

Need a Friday night plan? Look no further than the beloved Friday fish fry Wisconsin. It’s a tradition steeped in history, offering fried fish, coleslaw, and of course, Wisconsin beer brands for that perfect pairing. Whether you’re enjoying the crispy fillets at a local supper club or a lakeside bar, it’s a community event where friends gather, stories are shared, and laughter fills the air. Did I mention it's also a cheap date night? Just bring your appetite—and maybe a cozy friend to share some of the calamari!

Diving Into Local Food Festivals

And then there are the food festivals, which are like breath mints for your taste buds. These events offer everything from booyah stew recipes to savory bratwurst and even some juicy Door County cherries that scream summer. With TravelWisconsin spiking enjoyment levels, these festivals serve as crop missions to find the best food across each region. I mean, who wouldn’t want to trail from cherry pie to footlong bratwurst while giggling at cooking demos? Your stomach will thank you, and your friends will love you for introducing them to this epic food odyssey!

Bonus: 3 Wisconsin Food Delights Not To Miss

  1. Wisconsin Supper Clubs: Nostalgia hits hard when you step into one of these local gems. Expect hearty meals and incredibly delightful interactions.
  2. Frozen Custard: Let me tell you, if you think ice cream is good, frozen custard from Wisconsin will have you questioning all your past choices. You’ll be saying, “Why didn’t I try this sooner?”
  3. Colby Cheese: Not all cheeses are created equal. The magic of colby cheese origin from the heart of Wisconsin is worth savoring alone, or in its jubilant glory melted over a burger!

So whether you’re aiming for that golden maple syrup, attending a vibrant food festival, or cracking jokes with friends over a plate of fish fry, Wisconsin’s culinary scene is bursting at the seams with flavor and fun. Don’t just take my word for it though; get out there and create your own delicious stories!

Ready to embark on this tasty journey? Check out TravelWisconsin for the latest events and mouthwatering destinations awaiting your discovery!

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09.02.2026

Discover Ground Venison Jerky: A Wisconsin Delight for Outdoor Lovers

Update Ground Venison Jerky: A Taste of Wisconsin's Wilderness Ah, ground venison jerky! It's like the love child of a deer and a beef stick that took a wrong turn somewhere on the backroads of Wisconsin. If you’ve ever been on a hunting trip that turned into a culinary adventure (or if you just enjoy the simpler pleasures of life), you might find yourself whipping up this delicious snack that’s perfect for those hikes in Door County or while tailgating at a Green Bay Packers game. Who doesn't need protein while passionately cheering, right? Why Use Ground Venison? First off, let’s talk about why ground venison is your go-to meat here. Not only is it leaner than traditional beef, but it’s also boasting flavor that would make your grandma's famed butter burger recipe weep with jealousy. Plus, let's be honest, if you can find yourself a local deer to ground up, it adds an authentic touch to your Wisconsin culinary adventures! Talk about farm-to-table with extra steps! It’s like hosting a dinner party where the guest of honor is both delicious and local – a true Wisconsin experience! And let’s face it: the satisfaction of eating something that you’ve helped create, from start to finish, is unmatched. Just imagine the stories you can tell while nibbling on your custom jerky – it's more than just a snack; it's a trophy! Jerky: An Art and a Craft Making venison jerky is an ancient art — one that many Wisconsin folks have perfected. The art doesn’t only lie in the spices, but also in the techniques. From the initial seasoning to the final dehydration, each step is key to achieving that perfect chew. And you don’t need to undertake the craft with a master chef’s guide! With just a few ingredients: venison, soy sauce, seasonings, and a dehydrator, you'll have your own batch of jerky that's better than any gas station snack. Trust me, go ahead and take that jerky with you on your next Wisconsin food tour! You might even become the envy of fellow campers who will marvel at your gourmet creations instead of settling for bland granola bars. Perfecting the Recipe Let’s dress this up a little. You want to mix your venison with some soy sauce for umami, brown sugar for sweetness, and a pinch of garlic powder because who doesn’t want their snacks to smell delightful? And please, just like how every Wisconsin supper club knows the secret to the perfect Friday fish fry, let's not forget that a little black pepper goes a long way. It’s all about the balance, folks! And remember, jerky is like a fine cheese; you don’t want it to *jerk* too much taste out of your snack. Dried and crispy? Sure! But let’s leave the *jerking* to the spicy salsa dances, shall we? Toss in some crushed red pepper if you like a little heat; after all, Wisconsin is known for its cheese, but just you wait until they experience your jerky that can pack a punch like a cheese curd at a polka fest! Tips for Gamers and Jerky Lovers Alike If you’re heading out on a fishing journey or just a long-standing outdoor adventure, bringing homemade jerky can bring tears of joy! Not to mention the psychoanalytical support it provides. Who doesn’t love tearing into a bag of hearty venison jerky after an inevitably long day of fishing in the lovely waters of Lake Superior? Just make sure not to drop it! Otherwise, you may need to convince your friends it was a *ground* deer! And don’t neglect to keep some in your backpack not just for you, but to share those nuggets of joy with fellow enthusiasts. There’s something special about a shared snack: it’s a bonding experience; it says, “I trust you with my jerky.” And let’s be honest, that’s saying a lot in this age of paranoia! Pairing Venison Jerky with Wisconsin Delicacies You may ask, how do we enhance this jerky experience? Pair it with some Wisconsin cheese curds. Yes, my friends, it's a glorious union! You've got the savory jerky steeped in flavors, and then you pop in a fresh cheese curd, squeaky like a dance partner from Brooklyn at 2 a.m. Isn’t that just better than a Saturday night disco? Trust me – it is! And if you want to get really decadent, throw in a dollop of cranberry sauce. The sweet and tart balance against the savory notes of the jerky will have your taste buds doing the cha-cha in delight! It’s an edible party in your mouth, and everyone’s invited! Conclusion: Make it a Family Tradition So, as you bundle up with your fellow Wisconsin food lovers, why not make this ground venison jerky recipe a family tradition? Gather the kids around and tell them the story of how one adventurous soul in Chippewa Valley decided that deer couldn’t only wear antlers; they could also be delicious snacks! Enjoy nature, laughter, and jerky — because, in the heart of Wisconsin, that’s what life is all about! And let’s be candid, in this day and age, any reason to gather around the kitchen table, making memories while munching on handmade snacks, is indeed a reason worth celebrating. Just think of all the laughs you’ll share, every cheesy smile, and when the air is thick with the rich scent of spices—who could resist? It’s not just food; it’s family bonding, one tasty bite at a time. So grab that venison, and let the jerky-making begin!

07.30.2026

Unlock the Secrets to Delicious Homemade Smashburgers You’ll Love!

Update Smash Into Flavor: The Secret to Homemade Smashburgers Let’s face it, there’s nothing quite like the aroma of a burger sizzling on the grill. If you’ve ever found yourself staring longingly at those perfectly crispy smashburgers in restaurant windows, you’re not alone. But what if I told you those mouthwatering creations could be cooked right in your own kitchen? Yes, folks! Welcome to the glorious world of homemade smashburgers that are juicier, crispier, and tastier than any burger joint can serve. Ready to flip the script on traditional burgers? Let’s dive into the smashburger magic that is taking the culinary world by storm! What Makes Smashburgers So Irresistible? If you’re wondering why people are falling head over heels for smashburgers, let’s break it down. It’s all about that irresistible crispy crust and juicy interior. By pressing beef balls onto a hot cooking surface, you create an intense sear that locks in all those glorious juices. It’s a scientifically proven fact (or at least, it feels that way) that smashing is the way to go! And if you find yourself asking, “Can I replicate this at home?” – the answer is yes! All you need is a hot skillet and a little courage. Just make sure your apartment doesn’t get too steamy from the cooking, or your neighbors might begin to suspect you have a burger operation underway! Ingredients That Pack a Punch Now, for those ready to take the plunge into smashburger nirvana, gathering the right ingredients is crucial. Start with 80/20 ground beef—because let’s face it, a little fat never hurt anyone! And don’t forget the buns! Martin’s Famous Potato Rolls are an obvious choice, but feel free to switch it up with some fluffy brioche. Then there’s cheese. Oh, glorious cheese! While some may argue that American cheese is the way to go (hello, nostalgia), I say go for mild cheddar for that flavor kick. The toppings? Pickles, onions, and your favorite condiments are the cherry on top! Cook Like a Pro: The Smashburger Technique Ready to turn your kitchen into a gourmet burger establishment? Grab your burger press or a good metal spatula and let’s get cooking! Start by forming the beef into nice, round balls. Butter up the insides of those buns and give them a golden toast in the skillet—because nobody wants a soggy bun! Now, crank up two skillets to a sizzling 425 degrees. Once your beef balls hit that hot surface, wield the spatula like a pro, smashing it down to make it as thin as your last relationship’s excuses. Let them sizzle and sear—until you see that glorious brown crust. Flip, cheese it up, and before you know it, you’ll have a masterpiece! A Toast to Wisconsin's Culinary Tradition As you dive into your delicious smashburger, let’s toast to Wisconsin’s rich culinary landscape—from cheese curds to bratwurst, this state has it all! Ever tried Wisconsin cheese curds that squeak when you bite into them? Just another reason to celebrate our Midwestern roots. And hey, if your burger isn’t big enough, just try adding a brat or a slice of fresh cheese to the mix—the more, the merrier! Remember, in Wisconsin, food isn’t just a meal; it’s an experience—one that often requires an entire cooler at the tailgate! Pairing Perfectly with Your Smashburger Now that you’ve created this magnificent burger, what are you going to wash it down with? I’d recommend discussing your beverage preferences because a smashburger deserves a worthy companion! A local craft beer or a refreshing soda pop could hit the spot. Wisconsin is home to a plethora of craft breweries, and enjoying a pint with your homemade smashburger can instantly elevate the experience. Just keep in mind, you don't want to end up bowing to the porcelain throne later! Join the Smashburger Revolution! So, what are you waiting for? Get ready to impress your friends and family (or just yourself, we won't judge), and whip up some smashburgers that are bound to place you at the culinary top of your game. By following these easy steps, you’ll be flipping burgers like a seasoned grill master in no time. And if your waistline starts to protest, just remind it that these beauties are made with love (and maybe a little overindulgence). Let’s be honest, cheeseburgers never judge and they always listen—they’re the best therapy you’ll find, and sometimes the answers really are at the bottom of that pickle jar! So, the next time you're yearning for a burst of flavor that even the best diners can't match, remember you have the power to create burger perfection right at home! You might even find yourself broadcasting your smashburger sizzle on social media, and trust me, your followers will be drooling! Ready, set, smash!

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Just picture it: a crispy outside with juicy meat inside that’s more tender than your uncle’s attempt at karaoke. Now that's what we call a culinary feat!Customizable and Fun!You’re free to tweak the ingredients to match your taste. Want to channel your inner chef? Add spicy jalapeños, swap out the breadcrumbs for panko, or give them a kick with some hot sauce. Here in Wisconsin, you can dress your finished patties with chipotle mayo and—if you’re feeling frisky—some cheddar cheese. Because really, can you ever go wrong with cheese? It's like trying to build a snowman without snow; it just doesn’t hold up!And don’t stop there! Why not toss some fresh herbs into the mix? Chopped cilantro or parsley can add a refreshing touch, making the patties really pop. This is your kitchen, and the only limit is your imagination! The goal is to have fun and make something that you, your family, and friends will love. 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Keep that close to your vest; let them believe that you’re a culinary wizard who mastered these in a Michelin-star kitchen!And remember, while you’re cooking, share your own kitchen flops—it’ll lighten the mood and give everyone a chance to chuckle. After all, a good meal shared with laughter, just like a well-executed Wisconsin bratwurst recipe, can make any gathering a delight. So go ahead, whip out those chicken patties, and make a meal that’s not just delicious but a joyful celebration of food, friends, and laughter!

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Falls","state":"WI","zip":"54729","email":"info@wisconsinexplored.com","tos":"PHA+PHN0cm9uZz48ZW0+V2hlbiB5b3Ugc2lnbi1pbiB3aXRoIHVzLCB5b3UgYXJlIGdpdmluZyZuYnNwOyB5b3VyIHBlcm1pc3Npb24gYW5kIGNvbnNlbnQgdG8gc2VuZCB5b3UgZW1haWwgYW5kL29yIFNNUyB0ZXh0IG1lc3NhZ2VzLiBCeSBjaGVja2luZyB0aGUgVGVybXMgYW5kIENvbmRpdGlvbnMgYm94IGFuZCBieSBzaWduaW5nIGluIHlvdSBhdXRvbWF0aWNhbGx5IGNvbmZpcm0gdGhhdCB5b3UgYWNjZXB0IGFsbCB0ZXJtcyBpbiB0aGlzIGFncmVlbWVudC48L2VtPjwvc3Ryb25nPjwvcD4KCjxwPjxiciAvPgo8YSBocmVmPSJodHRwczovL3dpc2NvbnNpbmV4cGxvcmVkLmNvbSI+PHN0cm9uZz5odHRwczovL3d3dy53aXNjb25zaW5leHBsb3JlZC5jb208L3N0cm9uZz48L2E+PC9wPgoKPHA+Jm5ic3A7PC9wPgoKPHA+PHN0cm9uZz5TRVJWSUNFPC9zdHJvbmc+PC9wPgoKPHA+V2UgcHJvdmlkZSBhIHNlcnZpY2UgdGhhdCBjdXJyZW50bHkgYWxsb3dzIHlvdSB0byByZWNlaXZlIHJlcXVlc3RzIGZvciBmZWVkYmFjaywgY29tcGFueSBpbmZvcm1hdGlvbiwgcHJvbW90aW9uYWwgaW5mb3JtYXRpb24sIGNvbXBhbnkgYWxlcnRzLCBjb3Vwb25zLCBkaXNjb3VudHMgYW5kIG90aGVyIG5vdGlmaWNhdGlvbnMgdG8geW91ciBlbWFpbCBhZGRyZXNzIGFuZC9vciBjZWxsdWxhciBwaG9uZSBvciBkZXZpY2UuIFlvdSB1bmRlcnN0YW5kIGFuZCBhZ3JlZSB0aGF0IHRoZSBTZXJ2aWNlIGlzIHByb3ZpZGVkICZxdW90O0FTLUlTJnF1b3Q7IGFuZCB0aGF0IHdlIGFzc3VtZSBubyByZXNwb25zaWJpbGl0eSBmb3IgdGhlIHRpbWVsaW5lc3MsIGRlbGV0aW9uLCBtaXMtZGVsaXZlcnkgb3IgZmFpbHVyZSB0byBzdG9yZSBhbnkgdXNlciBjb21tdW5pY2F0aW9ucyBvciBwZXJzb25hbGl6YXRpb24gc2V0dGluZ3MuPC9wPgoKPHA+WW91IGFyZSByZXNwb25zaWJsZSBmb3Igb2J0YWluaW5nIGFjY2VzcyB0byB0aGUgU2VydmljZSBhbmQgdGhhdCBhY2Nlc3MgbWF5IGludm9sdmUgdGhpcmQgcGFydHkgZmVlcyAoc3VjaCBhcyBTTVMgdGV4dCBtZXNzYWdlcywgSW50ZXJuZXQgc2VydmljZSBwcm92aWRlciBvciBjZWxsdWxhciBhaXJ0aW1lIGNoYXJnZXMpLiBZb3UgYXJlIHJlc3BvbnNpYmxlIGZvciB0aG9zZSBmZWVzLCBpbmNsdWRpbmcgdGhvc2UgZmVlcyBhc3NvY2lhdGVkIHdpdGggdGhlIGRpc3BsYXkgb3IgZGVsaXZlcnkgb2YgZWFjaCBTTVMgdGV4dCBtZXNzYWdlIHNlbnQgdG8geW91IGJ5IHVzLiBJbiBhZGRpdGlvbiwgeW91IG11c3QgcHJvdmlkZSBhbmQgYXJlIHJlc3BvbnNpYmxlIGZvciBhbGwgZXF1aXBtZW50IG5lY2Vzc2FyeSB0byBhY2Nlc3MgdGhlIFNlcnZpY2UgYW5kIHJlY2VpdmUgdGhlIFNNUyB0ZXh0IG1lc3NhZ2VzLiBXZSBkbyBub3QgY2hhcmdlIGFueSBmZWVzIGZvciBkZWxpdmVyeSBvZiBlbWFpbCBvciBTTVMuIFRoaXMgaXMgYSBmcmVlIHNlcnZpY2UgcHJvdmlkZWQgYnkgdXMuIEhvd2V2ZXIsIHBsZWFzZSBjaGVjayB3aXRoIHlvdXIgaW50ZXJuZXQgc2VydmljZSBwcm92aWRlciBhbmQgY2VsbHVsYXIgY2FycmllciBmb3IgYW55IGNoYXJnZXMgdGhhdCBtYXkgaW5jdXIgYXMgYSByZXN1bHQgZnJvbSByZWNlaXZpbmcgZW1haWwgYW5kIFNNUyB0ZXh0IG1lc3NhZ2VzIHRoYXQgd2UgZGVsaXZlciB1cG9uIHlvdXIgb3B0LWluIGFuZCByZWdpc3RyYXRpb24gd2l0aCBvdXIgZW1haWwgYW5kIFNNUyBzZXJ2aWNlcy4gWW91IGNhbiBjYW5jZWwgYXQgYW55IHRpbWUuIEp1c3QgdGV4dCAmcXVvdDtTVE9QJnF1b3Q7IHRvJm5ic3A7PGhpZ2hsaWdodCBjbGFzcz0iY29tcGFueVNNU1Bob25lVXBkYXRlIj5udWxsPC9oaWdobGlnaHQ+LiBBZnRlciB5b3Ugc2VuZCB0aGUgU01TIG1lc3NhZ2UgJnF1b3Q7U1RPUCZxdW90OyB0byB1cywgd2Ugd2lsbCBzZW5kIHlvdSBhbiBTTVMgbWVzc2FnZSB0byBjb25maXJtIHRoYXQgeW91IGhhdmUgYmVlbiB1bnN1YnNjcmliZWQuIEFmdGVyIHRoaXMsIHlvdSB3aWxsIG5vIGxvbmdlciByZWNlaXZlIFNNUyBtZXNzYWdlcyBmcm9tIHVzLjwvcD4KCjxwPjxzdHJvbmc+WU9VUiBSRUdJU1RSQVRJT04gT0JMSUdBVElPTlM8L3N0cm9uZz48L3A+Cgo8cD5JbiBjb25zaWRlcmF0aW9uIG9mIHlvdXIgdXNlIG9mIHRoZSBTZXJ2aWNlLCB5b3UgYWdyZWUgdG86PC9wPgoKPG9sPgoJPGxpPnByb3ZpZGUgdHJ1ZSwgYWNjdXJhdGUsIGN1cnJlbnQgYW5kIGNvbXBsZXRlIGluZm9ybWF0aW9uIGFib3V0IHlvdXJzZWxmIGFzIHByb21wdGVkIGJ5IHRoZSBTZXJ2aWNlJiMzOTtzIHJlZ2lzdHJhdGlvbiBmb3JtIChzdWNoIGluZm9ybWF0aW9uIGJlaW5nIHRoZSAmcXVvdDtSZWdpc3RyYXRpb24gRGF0YSZxdW90OykgYW5kPC9saT4KCTxsaT5tYWludGFpbiBhbmQgcHJvbXB0bHkgdXBkYXRlIHRoZSBSZWdpc3RyYXRpb24gRGF0YSB0byBrZWVwIGl0IHRydWUsIGFjY3VyYXRlLCBjdXJyZW50IGFuZCBjb21wbGV0ZS4gSWYgeW91IHByb3ZpZGUgYW55IGluZm9ybWF0aW9uIHRoYXQgaXMgdW50cnVlLCBpbmFjY3VyYXRlLCBub3QgY3VycmVudCBvciBpbmNvbXBsZXRlLCBvciB3ZSBoYXZlIHJlYXNvbmFibGUgZ3JvdW5kcyB0byBzdXNwZWN0IHRoYXQgc3VjaCBpbmZvcm1hdGlvbiBpcyB1bnRydWUsIGluYWNjdXJhdGUsIG5vdCBjdXJyZW50IG9yIGluY29tcGxldGUsIHdlIGhhdmUgdGhlIHJpZ2h0IHRvIHN1c3BlbmQgb3IgPHN0cm9uZz48c3BhbiBzdHlsZT0iY29sb3I6I0ZGMDAwMDsiPnRlcm1pbmF0ZSB5b3VyIGFjY291bnQvcHJvZmlsZSBhbmQgcmVmdXNlIGFueSBhbmQgYWxsIGN1cnJlbnQgb3IgZnV0dXJlIHVzZSBvZiB0aGUgU2VydmljZSAob3IgYW55IHBvcnRpb24gdGhlcmVvZikuPC9zcGFuPjwvc3Ryb25nPjwvbGk+Cjwvb2w+Cgo8cD4mbmJzcDs8L3A+Cldpc2NvbnNpbiBFeHBsb3JlZDxiciAvPgo8aGlnaGxpZ2h0IGNsYXNzPSJjb21wYW55QWRkcmVzc1VwZGF0ZSI+NTQ5NSAxNzFTdC4gU3RyZWV0LCBDaGlwcGV3YSBGYWxscywgV0kgNTQ3Mjk8L2hpZ2hsaWdodD48YnIgLz4KPGhpZ2hsaWdodCBjbGFzcz0iY29tcGFueVBob25lVXBkYXRlIj43MTU5NDQ2NzEwPC9oaWdobGlnaHQ+PGJyIC8+CjxoaWdobGlnaHQgY2xhc3M9ImNvbXBhbnlFbWFpbFVwZGF0ZSI+aW5mb0B3aXNjb25zaW5leHBsb3JlZC5jb208L2hpZ2hsaWdodD4=","privacy":"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