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April 15.2025
3 Minutes Read

Discover Wisconsin's Beef Arama: A Delicious Celebration of Community

Man enjoying steak at Wisconsin food festival, vibrant atmosphere.

Wisconsin's Northwoods: A Carnivore's Paradise

In the heartland of Wisconsin, the Beef Arama festival turns the tranquil town of Manakqua into a meat lover's paradise for a day filled with carnivorous antics. More than just a gathering, this event celebrates the rich history, culinary creativity, and joyful communities that revolve around beef.

In 'Legendary Steaks & Epic Beef Fest: The Northwoods Foodie Adventure,' we dive into the lively celebrations of Beef Arama, highlighting delicious beef dishes and the spirit of community that brings everyone together.

Beef Arama: More Than Just a Festival

This year marked the 59th Beef Arama, an event that has transformed from its origins in fishing to a grand celebration of beef. As Crystal Westfall, President and CEO of the Let's Monaco Visitors Bureau, enthusiastically explains, it’s about embracing a spirit of community, tradition, and delicious food that binds generations. Imagine cow costumes, sizzling steaks, and friendly competition filling the air with a palpable excitement—truly a celebration like no other.

Local Businesses Showcasing Their Skills

Competitors from near and far bring their best beef creations to the festival. With 31 roasters offering everything from woodfire smoked cuts to chargrilled masterpieces, it’s a day of eating, laughing, and community spirit. Local businesses and nonprofits rejoice together, turning a simple food festival into a vibrant cultural gathering. The vibrant dressed festival-goers take to the streets, proudly showcasing their best cow-themed attire.

Meet the Judges: Culinary Critiques with a Twist

Your humble judge for the day was more than thrilled to dig into the first bite at Adam’s Generator, where the top round was rubbed and smoked to perfection. Each bite evokes a blend of creative flavors—some infused with Asian undertones from a sweet marinade, while others pay homage to traditional Americana. One judge commented, "It’s as soft as a cloud and a flavor explosion in every bite!" If only clouds were made of beef!

The Battle of the Roasts

The various roasting categories, including woodfire smoke, charcoal, and gas grill, see fierce competition each year. Cooking enthusiasts showcase their skills with techniques honed over years, and the pride they put into every inch of their meat is evident. Just when you thought you could categorize barbecue into simple terms, these competitors prove there’s nothing simple about great barbecue.

Delightful Dining: A Taste of Wisconsin Supper Clubs

As we transition from festivities on the street to supper club dining, Blink Bonnie’s in St. Germain invites you to sink your teeth into an unparalleled Wisconsin experience. With ribeye dinners served sizzling hot on precise and perfectly seasoned plates, each meal speaks to generations of culinary tradition. Furthermore, if you're lucky, you might just catch the scent of brown butter wafting through the nostalgic air—enough to make even the most discerning foodie swoon.

The Tasty Trio: Beef, Butter, and Friendship

Nothing says camaraderie quite like a meal enjoyed with family and friends gathered around sizzling hot plates. It’s because of places like Blink Bonnie's that Wisconsin supper club culture thrives. The restaurant’s consistent dedication to quality, combined with delicious hash browns, opens a portal back to simpler times when good food united families for generations.

A Community Affair: The Soul of Wisconsin’s Food Culture

This gathering isn't just about the food; it's a testament to the heart of Wisconsin's food culture—a celebration of local farmers, artisans, and chefs who pour their passion into every dish. From hearty bratwurst to enticing Friday fish fries, these traditions create a delightful feast that resonates with everyone. Each bite tells a story of connection, heritage, and pride, solidifying our identity as Wisconsinites.

Wrap Up: Your Invitation to Wisconsin

As the sun sets over Manakqua, so too does this year’s Beef Arama come to a close—a festival filled with laughter, flavor, and community spirit. If you’re looking for a good time, hearty food, or to make memories that will last a lifetime, come to Wisconsin! Join the conversations at your local supper club and indulge in the delicious traditions that make our state truly one of a kind.

Food & Drink

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09.21.2025

Enhance Your Dinner with This Simple Roasted Broccoli and Carrots Recipe

Update Discovering the Delight of Roasted Broccoli and Carrots In the culinary landscape of Wisconsin, food often takes center stage at family gatherings and potlucks, where a good meal can easily turn into a competition of sorts—who can make the best fish fry, or is it the best bratwurst recipe? This delightful recipe for roasted broccoli and carrots may not carry the same fame as our beloved cheese curds, but it deserves a standing ovation in any midwestern kitchen! Simple to prepare and full of flavor, this dish is as comforting as a plate lined with a Wisconsin butter burger, and it’s a surefire hit for your next family dinner or game-day feast. The Secret to Perfectly Roasted Vegetables If you've ever bitten into a floppy piece of roasted broccoli, you know that the key to greatness lies in a generous coating of olive oil. Think of it as a warm hug for your veggies! This secret ingredient not only helps them crisp up nicely, turning the edges dark and delicious, but it also ensures that every bite is bursting with flavor. Sprinkle on some salt to help those flavors shine even brighter, and let the oven do the heavy lifting without breaking a sweat. Ingredient Substitutions and Enhancements When it comes to making this dish your own, the sky's the limit! Use fresh broccoli florets; if you're feeling adventurous, toss in the stems—waste not, want not! As for carrots, baby varieties add a touch of sweetness, but any fresh carrots will work. For those with a curious palate, why not blend in some garlic powder or crushed red pepper flakes for a punchy twist? Maybe even a drizzle of lemon juice for a splash of zest or a sprinkle of Parmesan cheese to really bring it all together! Trust me, you’ll thank me later—just like you thank the cheese gods every time you bite into some Wisconsin cheddar! Perfect Cooking Techniques Ready to dig in? Let’s tackle the how-to! Start by preheating your oven to a sizzling 400 degrees. Chop up your broccoli and carrots into bite-sized pieces—because nobody likes a veggie you can't handle! Toss them in olive oil, salt, and pepper like you're giving them a spa day—trust me, they’ll come out looking fabulous! Lay them evenly on a baking sheet; get them cozy and close, but not too close, or they might start arguing over who gets the best caramelization! Roast for about 25 minutes, but keep an eye out for those veggies starting to char. Remember, crispy edges are like the rock stars of roasted veggies! Leftover Love While this dish is great straight out of the oven, a true leftover story is worth telling. Store any remains in an airtight container and enjoy for up to 5 days of pure veggie joy! They’re perfect for reheating during a busy weekday or tossing into a Saturday brunch frittata, ensuring you get your mom’s old cooking tricks in without the hassle! Final Serving Suggestions So what do you serve these glorious roasted veggies with? Anything! A sizzling bratwurst on your plate? Check. A succulent piece of fried fish from your Friday fish fry tradition? Double check. And let’s not forget about that plate of scrappy Wisconsin cheese curds begging for a best supporting role. Prefer to explore the craft brewery scene? Pair these roasted delights with a local brew, maybe a New Glarus Spotted Cow, to really elevate your dining experience! Cooking is Lovingly Local The beauty of cooking is that it's not just about the food but the memories created with it. So next time you prepare roasted broccoli and carrots, think of it as a nod to the Midwest's hearty cuisine. Level up, have a laugh, and let your taste buds bask in the joy of local flavors! Now get out there, get cooking, and remember: life without a side of roasted veggies is just like a Friday fish fry without the fish—utterly deprived!

09.13.2025

Craft the Perfect Pub Burger: A Flavorful Journey Awaits!

Update Unleash Your Inner Chef with Juicy Pub Burgers Want to elevate your home cooking game? Stop right there! You don't need to dress up like a fancy chef or take a trip to a five-star restaurant. Instead, just grab your apron and head to the kitchen because these irresistible pub burgers are about to become your new favorite recipe. What Makes a Great Pub Burger? When we talk about pub burgers, we aren't just discussing any backyard barbecue. We're talking about a glorious union of flavors with half-pound beef patties, sharp Cheddar cheese, and those sweet, caramelized beer onions that will have your taste buds dancing tango. Rosebuds, who? So, what's the trick to crafting this masterpiece? Let’s break it down: Ground Beef: Ground chuck is the gold standard, baby! It’s like wearing a tuxedo to a dinner party. Of course, you can go with 80/20 if you're feeling wild.' Caramelized Onions: Patience is key. Let those onions sauté and transform into delectable gold nuggets of flavor. Beer: Choose an amber ale if you have the option. The alcohol cooks off and leaves behind a depth of flavor that makes your burger sing! Customized Toppings Take Center Stage Customization is the name of the game! Traditional toppings are great, but why not take a walk on the wild side? Top your creation with crispy fried cheese curds from Ellsworth, or throw on a dollop of spicy mustard, or even Wisconsin's famous (Kringle) pastry for a cheeky crunch – no one’s judging! Just remember, if your burger needs a ladder to scale all the toppings, you’re doing it right. Don’t Forget the Sides! A burger isn’t truly a burger without its trusty sidekick! Pair those juicy pub burgers with some hand-cut French fries, deep-fried cheese curds, or onion rings that are so crispy you’ll be inspired to break into a dance! And hey, if your fries have a splash of Wisconsin beer sprinkled on them, you’ve officially achieved culinary nirvana. Chef’s Tip: How to Get Perfectly Cooked Burgers Every Time For that perfectly juicy burger, refrain from pressing down on your patties as they sizzle! Yes, I know it’s tempting, but you’ll just squeeze out all those delicious juices. Think of them like little flavor explosions waiting to happen! The Pairing Game: Beer Meets Bratwurst While you’re cooking, consider cracking open a bottle of local (Wisconsin beer brands) to wash those burgers down. If a beer didn't exist, would the burger be as good? The answer: Absolutely not! Trust me, and go for those delightful flavors that epitomize the heart of Wisconsin. Maybe even throw in a bratwurst recipe for good measure — because why not indulge in both? Conclusion: Why You Need This Recipe So there you have it. If you’re craving a delicious night in just as much as you enjoy the Friday fish fry and Wisconsin cheese curds, get on with those pub burgers! Bring the spirit of the local supper club into your home, minus the wait time and restrictions of the menu. Happy cooking, and may your toppings always be stacked high! Ready to impress your friends or family? Get cooking and make memories with this exceptional pub burger recipe today!

09.11.2025

Crispy Fried Walleye: A Flavor Explosion for Every Wisconsin Table

Update Why Walleye Is the King of the Great Lakes There’s a reason fried walleye is the favorite fish fry in Wisconsin. Flaky, tender, and mild, walleye fillets capture the spirit of the Great Lakes, boasting a flavor that pairs beautifully with a squeeze of lemon and the camaraderie of friends gathered around a table. They say that if fish could talk, walleye would be singing songs of joy, especially when they meet a crispy breading! Getting Your Ingredients Straight To whip up this delicious fried walleye, you’ll need a few essential ingredients: walleye fillets (the star of the show!), eggs, milk, and our secret weapon—Ritz crackers! Crushed Ritz crackers are like golden nuggets that crown your fish with a buttery crunch. Remember, though—the quality of your lemon pepper can make or break the dish, so choose wisely or face the wrath of salty fillets! You might say seasoning is like dating—get the wrong combination, and it’s a disaster! Frying Techniques: Cast Iron or Conventional? Ready to get cooking? Whether you gravitate toward a cast iron skillet or a deep fryer, the key is heating that oil to 350 degrees. This is where the magic happens! Once you have your walleye fillets dredged and sizzling, the aroma wafting through your kitchen will have the family coming in faster than you can say, “Did someone order cheese curds?” The Perfect Pairings: What to Serve with Fried Walleye? In true Wisconsin fashion, once your fried walleye is golden brown, it’s time to dish it up! Traditional sides include creamy coleslaw, crispy French fries, and perhaps a slice of warm rye bread with butter. It’s simple—you're just a hop away from the ultimate Friday fish fry experience. Add in some homemade tartar sauce, and you’re basically a culinary wizard. You're bound to make a splash—even if you're frying tasty fish instead of making waves! Laugh Your Way Through Lunch: The Joy of Shore Lunches Eating fried walleye isn’t just about the food; it’s about the fun of sitting near the water, laughing with friends, and reminiscing about all the fish that got away. Perfect your fishing tale as you savor your lunch—and don’t worry, we won’t tell if the big one you caught wasn’t quite as big as you claim! Storing Leftovers: Because We All Overcook Sometimes If you find yourself with leftover walleye (which is rare because this dish is **so** good), simply store it in an airtight container in the fridge. While you might wish you could keep them forever like a cherished memory, fried fish never really reheats the same way it’s served fresh, transforming back into an epic #FriedFishFail. Final Thoughts on Your Culinary Adventure As you dive into the fried walleye bucket, remember—you’re not just indulging in a delightful dish; you’re partaking in a Wisconsin tradition that connects communities, families, and yes, even those fish that elude every fisherman’s net. So grab your apron, put on some music, and let’s fry up some fun! Enjoy your meal, and remember: There’s no ‘I’ in walleye…but there’s definitely a delicious ‘you’!

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