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April 15.2025
4 Minutes Read

Discover the Outrageous ‘FU’ Cheeseburger and More in Wisconsin

Man in apron talking at table with food, warm interior lighting.

Whipping Up the Unconventional: A Journey into the ‘FU’ Cheeseburger

Sometimes when the universe conspires, it nudges an idea into existence that’s as delicious as it is outrageous. That’s precisely what Chef Sean Pharr discovered while running his Madison-based restaurant. It was the collective cravings of his staff that sparked the genesis of the ‘FU’ cheeseburger, a culinary marvel showered in cheese sauce. Yes, you heard that right! This burger is for the daring and the cheese-loving folks of Wisconsin who aren’t afraid to indulge in a meal that can only be described as a heart attack on a bun. Talk about flipping deliciousness on its head!

In 'Location Scouting - Chef Sean Pharr talks about his "FU" cheeseburger Mint Mark Madison, WI,' the conversation takes a peek into the unorthodox journey of creating the unforgettable cheeseburger, prompting us to dive deeper into Wisconsin's culinary scene.

The Cheeseburger Crisis: Why Every Restaurant Needs One

“I don’t need a burger on the menu,” Chef Pharr thought, as if he were rejecting the idea of a Friday fish fry—blasphemy! Thankfully, his team had other plans glued to their taste buds. It turns out that everyone wants a burger—like kids at a candy store. This unforeseen demand led to the creation of a dish that shouts ‘take that!’ to conventional burger styles. It’s the type of unexpected brainwave that reminds us: listen to your team. After all, teamwork makes the dream work... and burgers happen!

Drowning in Cheesy Goodness: What’s in the ‘FU’ Burger?

Now, for those of you who can’t handle your taste buds being tickled, get ready for the full dive. The ‘FU’ cheeseburger features a simple yet charmingly decadent patty draped in thick cheese sauce (or as Chef Pharr affectionately termed it, “the thickness”). The burger is a rebellion against the boring. It boasts cheddar so sharp it could cut glass, with gooeyness that could rival Wisconsin’s best cheese curds. There’s even a secret ingredient thickened with xanthan gum—you know, the stuff that sounds like a superhero’s name. Why battle the cheeseburger norm when you could create something that jolts your taste buds awake like a quadruple espresso shot?

Why Wisconsin Is the Cheeseburger Capital

With cheese curds being practically the unofficial mascot of Wisconsin, it’s no wonder that cheese holds court over our meals. From Ellsworth cheese curds to celebrated Wisconsin craft breweries, the state's culinary mouthwatering offerings are a testament to locals’ commitment to cheese. And speaking of which, if you haven’t blended your experience with a Friday fish fry Wisconsin style alongside this cheesy burger concoction, you’re missing out! Everything is better with a side of cheese, right?

Join the Local Cheese Lovers—Where to Find the ‘FU’ Burger

Ready to grab a bite of the highly acclaimed ‘FU’ cheeseburger? While you’re making it a mission to embark on your culinary voyage, don't forget to stop by the Dane County Farmers' Market. It’s a perfect blend of local vendors showcasing the best of our food traditions, bringing you everything from butter burgers to farm-fresh produce you just can’t resist. And who knows? Recovery of calories is a healthy pursuit—especially when cheeseburgers are in the mix!

Don’t Just Take My Word for It!

Culinary masterpieces (or disasters, depending on how you look at it) deserve more than a mere mention. They should be celebrated, tasted, and almost revered. Just like the iconic New Glarus Spotted Cow that graces Wisconsin tables everywhere, the ‘FU’ burger needs a spot in your heart and stomach. Or as my great-grandpa used to say over Sunday dinners, “Burgers are the roots of all happiness.”

So if you’re exploring Madison, make sure to add the ‘FU’ cheeseburger to your bucket list and embrace the cheesy madness. And as always, don't forget to grab a frozen custard for dessert. It's like a cherry on top of a delightful food sundae!

Discover More Culinary Wonders in Wisconsin

So why stop at burgers? Celebrate our unique food traditions and experience the diverse Wisconsin food journeys waiting to be unraveled. From bratwurst recipes to Wisconsin wine trails, your taste buds are in for a surprise each time you step out. Check out the local restaurants, dive into those Wisconsin food festivals, and explore the pages of sites like TravelWisconsin for the ultimate food-loving adventure!

Want to turn your food destination dreams into reality? Make a call down to your favorite place tonight, or gather your friends for a food truck evening. Life is short; live it with flavor!

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02.20.2026

Warm Your Home with This Flavorful Slow Cooker English Roast

Update Discover The Ultimate Comfort Food: Slow Cooker English Roast As winter approaches, nothing warms the soul (and stomach) quite like a hearty meal. Enter the slow cooker English roast, a glorious dish that transforms tough cuts of beef into melt-in-your-mouth delights with just a bit of patience and your trusty slow cooker. Why churn out dinner in a flash when you can allow flavors to develop luxuriously over hours? This recipe encapsulates ease and comfort in every bite. Cooking with Love: A Taste of Home Remember gathering around the dinner table, the aroma of rich gravy wafting through the air? This slow cooker pot roast recipe isn't just about filling your belly; it's about creating memories. Throw in some Wisconsin cheese curds on the side and you evoke an unforgettable taste of home. Plus, preparing a dish like this not only satisfies hunger but also rekindles nostalgia, striking a chord with anyone who grew up in the Midwest. Time and Tenderness: The Art of Slow Cooking What makes this English roast special? It’s the time that allows the beef to braise slowly in a delicious, tomato-based broth infused with rosemary. Connective tissues break down, creating a tender roast that seems to melt away with your fork. As the slow cooker takes charge, you can set your worries aside. Pair this warming dish with mashed potatoes, and you're definitely celebrating the best of Wisconsin's culinary charm! Easy Steps to Flavor Excellence Let’s not forget—the real beauty of a slow cooker lies in its simplicity. Simply season your beef roast generously with kosher salt and black pepper. Then, mix up some tomato paste and beef broth, add fresh garlic, and a sprig of rosemary, and let it bubble away for hours. The anticipation builds as the slow cooker does all the work. It’s truly as straightforward as it sounds! A Side Dish Symphony What pairs perfectly with your delicious slow cooker roast, you ask? Why not whip up some buttered noodles, seasoned greens, or, for that true Wisconsin touch, some fresh bread to soak up the savory juices? And don’t forget to let your drink compliment the feast! A New Glarus Spotted Cow or a hearty ale from any of the local Wisconsin craft breweries will do just that. Leftovers: A Hidden Treasure Let’s face it: the leftovers are often the best part! Store any remaining pot roast in an airtight container. The flavors deepen overnight, ready to entice your taste buds all over again! Transform it into a glorious roast beef sandwich, or crumble it into a delightful soup. Who doesn’t love a good leftover makeover? Catch the Culinary Wave of Wisconsin Embarking on this gastronomic journey isn’t just about a single meal; it’s an adventure. Wisconsin is bustling with dining experiences that honor rich food traditions. From the famed Friday fish fry in Wisconsin to local supper clubs, there’s so much to enjoy. Be sure to explore whatever delights your palate, such as the famed bratwurst recipes or delectable frozen custard that Wisconsin is so proud of! Final Thoughts and Kitchen Adventures So gear up for your next dinner gathering! The slow cooker English roast is more than just a recipe; it’s an invitation to celebrate warmth, love, and flavors that beckon to be shared. No one will believe you made such a hearty masterpiece so easily — but hey, your secret is safe with me. And remember: cooking is like good poetry — let it simmer well, mix in some surprises, and always leave your diners craving more!

02.18.2026

Discover the Comfort of Creamy Philly Cheesesteak Soup in Wisconsin

Update Your New Comfort Food: Philly Cheesesteak Soup Ah, the Philly cheesesteak—an American classic that sends our taste buds into a frenzy! But what if we dialed up the comfort factor? Enter the creamy Philly cheesesteak soup. This dish encapsulates all the flavors we love from the classic sandwich and tosses it into a bowl where it can warm your soul on even the coldest Wisconsin nights, like wearing a blanket made of melted cheese. And trust me, this soup can be whipped up in just 30 minutes! That’s faster than some of us could find our pants on a Monday morning! Ingredients Galore: What You’ll Need If you’re cooking up this cheesy delight, here’s what to grab from your local Wisconsin food market: 1 pound of sliced roast beef (because no cheesesteak goes without its meaty friend) 1 large sweet onion—like your sweet neighbor who always brings dessert 8 ounces of mushrooms—because a party without fun guys is just boring 2 green bell peppers 3 cloves of garlic (is there any other way to say I love you?) ¼ cup of butter—our favorite villain in many a recipe ¼ cup of flour 6 cups beef stock (or broth if you're feelin’ fancy) 2 cups shredded provolone cheese—like the icing on the cake, but cheesy! 1 tablespoon Worcestershire sauce ½ cup heavy cream, because life’s too short for fat-free And season to taste! We all know salt makes everything better—except for those stubborn lingering New Year’s resolutions, they might need a little more effort! 😄 A Step-By-Step Guide that’s Easy as Pie Ready? Let’s cook! Start by getting your pot hot with a splash of oil like a something on a summer grill. Sear that roast beef until it’s nice and brown, then set aside like a kid who's had too many pieces of candy. Next, toss in the veggies and sauté until they all play nice and add some color to their otherwise drab existence. Now don’t you dare skip the garlic—add it to the party for that flavorful kick. Reduce the heat, melt your butter, and whisk some flour into the mix until it’s a beautiful roux, almost like you could wear it. Gradually add your beef stock while whisking because no one wants clumps in their soup! Then, it’s cheese-o'clock! Melt in handfuls of that provolone until it’s a glorious cheesy goodness. Finally, add your beef, veggies, and a dash of cream, giving it a final simmering embrace before it’s ready for service! Dive right in, because cooling it down is for sissies. Just don’t burn your tongue! No cheese worth having is served cool! Savor the Flavors: What Makes This Soup Special? This hearty soup combines the best of both worlds: the creamy comfort of soup and the unmistakable flavor of a cheesesteak. Just picture it... a warm bowl of harmonious flavors orchestrated by the blend of tender roast beef, sautéed veggies, and cheesy creaminess. It’s like a warm hug from an old friend who knows exactly how to make you feel better after a tough week at work. Storing and Reheating: The Best Practices Wanna save some for later? Leftover Philly cheesesteak soup can be kept in the fridge for up to a week, snug as a bug in a rug in an airtight container. You can reheat it in the microwave or pour it back onto the stovetop until piping hot. But don't be surprised if it mysteriously disappears before the week is up! Why You Need This Soup in Your Life If you find yourself wading through the culinary lakes of Wisconsin, the creamy cheesesteak soup will be your trusty canoe, helping you navigate through the chilly waters of winter and beyond! It’s quick, easy, and makes for an impressive dish at any gatherings—your friends will think you’ve taken culinary classes when really, you just read this article! Want to score even more bragging rights? Pair it with local favorites like Wisconsin cheese curds or that classic butter burger recipe for a meal that shouts, “I love you, Wisconsin!” Your Call to Action—Get Cooking! What are you waiting for? Grab your apron, rally the family or friends, and whip up a batch of this Philly cheesesteak soup today! Trust me, they’ll be begging for seconds—just try to save some for yourself! And while you’re at it, why not explore the local food tours of Wisconsin? Discover hidden gems that can turn your dining experience into a culinary adventure worth recognizing. Now, if only soup could do laundry, am I right?

02.18.2026

Dive into Wisconsin's Culinary Scene with Kat Turner and James Lohmiller

Update Exploring Livestream Delights: A Flavorful Chat with Kat Turner and James Lohmiller In the bustling culinary landscape of Wisconsin, where cheese curds meet craft beers and the legendary Friday fish fry is a staple, a recent livestream featuring special guests Kat Turner and James Lohmiller caught my attention. This delightful duo, known for their expertise in the Wisconsin food scene, brought a unique flavor to the table—quite literally! Through their engaging dialogue, they explored some of the best food traditions that the state has to offer, proving that Wisconsin is more than just a place; it's a culinary destination.In 2/12 - Livestream - Special Guest: Kat Turner / James Lohmiller, the discussion dives into Wisconsin's culinary scene, exploring key insights that sparked deeper analysis on our end. Wisconsin's Culinary Treasures That You Must Try Let's face it, when you think of Wisconsin, right after “cheese” and “beer,” you might think, “Where can I find the best bratwurst?” Well, if you're looking for some scrumptious bratwurst recipes, you've landed in the right state. The Sheboygan brat, in particular, tends to take the cake—or should I say, the bun? Paired with a beer from any of our lovely Wisconsin craft breweries, it makes for a match made in foodie heaven! And while you’re at it, don't forget to round out the meal with a delicious butter burger. Just saying the words can make your mouth water! Who can resist that melting butter atop a juicy burger? It’s practically a rite of passage in Wisconsin. The Sweet Side of Wisconsin: Frozen Custard and Kringle As we pivot from savory to sweet, let’s not overlook the heavenly frozen custard Wisconsin is famous for. A world apart from ice cream, frozen custard is thick, creamy, and the perfect way to cool off on those balmy summer days. And speaking of sweet treats, Wisconsin’s kringle pastry brings not just sweet, but a little bit of flaky joy into every bite! Whether you enjoy it plain or with fruits like Door County cherries, one thing’s for sure: you can’t have just one slice. Get Ready for Fish Fry Friday Now let’s talk about Friday fish fry. Each winter, the whole state gathers around to savor this timeless meal, which is nothing short of a religious experience for many locals. People flock to supper clubs and local restaurants, some even claiming their grandma's fish fry is the best (with no evidence to back it up, of course). Ah, family traditions—stronger than any recipe! If you haven’t experienced a Wisconsin fish fry, you're in for a treat—crispy, golden-brown batter enveloping the freshest fish available. Just make sure to skip the treadmill the next day! Marketplace Marvels: The Dane County Farmers’ Market Ever been to the Dane County Farmers’ Market? It’s like a food lover’s wonderland. This vibrant market invites you to explore an array of locally-produced delights, from artisanal cheeses to fresh produce that would put your grocery store to shame. Grab some fresh Wisconsin cranberry recipes while you’re there. It’s all about making connections with local farmers, creators, and maybe snagging a bouquet that could rival your high school prom date! Celebrate Wisconsin’s Food Culture The beauty of Wisconsin's food culture is its roots in community and family. From farm-to-table practices to gathering over a good fish fry or cheese curds, it's about bringing friends and family together over food. As humorist Erma Bombeck once said, "The grass is always greener over the septic tank," just like your fried fish always tastes better when shared at a crowded supper club! Your Next Steps to Culinary Delights If you haven’t already, toss on your favorite cheese hat, plan a culinary tour (you can even go on a TravelWisconsin tour), and dive deep into Wisconsin's culinary treasures. Whether you're here on vacation or a lifetime resident, exploring the deliciousness of the Dairy State is a fun and mouthwatering journey! So what are you waiting for? Call your foodie friends, bring out the kringle, and let’s toast with a Sprecher root beer. Wisconsin’s delicious culinary journey awaits!

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