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April 15.2026
3 Minutes Read

Discover the Joy of Effortless Brussels Sprouts and Sausage Meal

Roasted Brussels sprouts and sausage recipe close-up

Brussels Sprouts and Sausage: A Midwestern Delight

Have you been standing in front of your refrigerator, staring at ingredients, and wondering what on earth to make for dinner? No need to fret! Are you ready to elevate your weeknight meals without breaking a sweat? Brace yourself for the decadent explosion of flavors in the Brussels sprouts and sausage sheet pan recipe that's about to take your tastebuds on a joyride!

Why Sheet Pan Meals Are a Game-Changer

Picture this: a warm oven bustling with savory aromas wafting through your home, no pots and pans to wash, and dinner ready in less than 30 minutes! A sheet pan meal like this Brussels sprouts and sausage combo ensures that you spend less time cooking and more time with your loved ones. After all, who has the luxury to slave over a stove on a busy weeknight?

The Sweet Symphony of Ingredients

This dish is an orchestra of textures and flavors. Imagine crispy Brussels sprouts, juicy Italian sausage, and tender Yukon Gold potatoes doused in a tangy balsamic vinaigrette. All that’s missing is a little love and some seasoning to make it sing! Let’s add in some garlic powder, a sprinkle of oregano, and infuse it all with olive oil. Trust me; your taste buds will applaud!

Preparation: Simple Steps for Crunchy Perfection

The beauty of this recipe lies in its simplicity. Toss all the ingredients together in a large bowl, ensuring that each piece is well coated in oil and vinegar. Spread it out on your baking sheet like a work of art, pop it in the oven at 425°F, and let the magic happen. In just 25-30 minutes, your meal will be sizzling hot and ready to feast on!

Storage Solutions: Love Your Leftovers

Did you know that you can enjoy the leftovers of your glorious Brussels sprouts and sausage feast for up to a week? Simply keep them in an airtight container in the fridge. When you’re ready to indulge again, warm them in the microwave or reheat in the oven for a delicious second act.

The Cream of the Crop: Local Ingredients

As a proud Wisconsinite, I know well that nothing beats the local produce and meats we have available! If you're in the mood for a true Midwestern experience, consider swapping in some Sheboygan bratwurst for the Italian sausage. Not only will it add a hearty kick to your meal, but it’s also a nod to our state's beloved bratwurst recipes!

Tips to Expand Your Culinary Repertoire

This sheet pan sensation can be a gateway dish that opens up a world of culinary creativity. Before you know it, you’ll be mixing and matching with other seasonal vegetables, or adding Wisconsin maple syrup for a touch of sweetness. Why not throw in some Wisconsin cheese curds for good measure? Who wouldn't love a gooey, cheesy twist?

Giving Back to Local Business

By embracing recipes using local ingredients, you’re not just filling your belly; you’re supporting Wisconsin’s farmers and small businesses too. Whether you’re shopping at the Dane County Farmers’ Market or picking up some delicious frozen custard from a local shop, you’re making an investment in your community!

A Call to Cook!

Ready to impress your friends (or at least distract them from their worries)? Gather those ingredients, roll up your sleeves, and dive into this delicious adventure. Before you know it, you’ll be the talk of the town with your flavorful sheet pan masterpieces!

And remember, it’s just food—it should make you giggle and bring you joy. If cooking brings you stress, just relax and start by mastering this simple Brussels sprouts and sausage meal. You can’t mess it up, and if you do, there’s always takeout! Happy cooking!

Get Inspired

If you’re excited about trying this recipe, don’t stop there! Explore the endless possibilities of flavorful dishes that align with Wisconsin’s rich culinary heritage. Check out local food blogs, hop on food tours, or learn about our cheese-making traditions. The culinary world is at your fingertips!

Conclusion: Take Action Towards Flavor!

So what are you waiting for? Dive into this sensational Brussels sprouts and sausage recipe tonight! Taste a slice of Wisconsin living through delicious home-cooked meals and carry the culinary spirit of our incredible state into your kitchen!

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07.16.2026

Discover How to Make Crispy Chicken Patties in Under 15 Minutes!

Update Why Homemade Chicken Patties Are the Best!Let’s face it: we all crave that golden-brown, crispy goodness that’s oftentimes best found in fast food joints. But why settle for mystery meat when you can whip up some delicious homemade chicken patties that are not only tastier but healthier? These crispy delights made from ground chicken will have you singing their praises after just one bite!Simple Ingredients for a Flavor ExplosionBefore you start thinking that putting together homemade chicken patties is rocket science, let me assure you: it’s easier than explaining Wisconsin cheese curds to a non-local! You need just a few simple ingredients: lean ground chicken, breadcrumbs, egg, and milk—plus some seasoning to tantalize your taste buds. Yes, Worcestershire sauce is worth its weight in gold to kick things up a notch!Now, a little more about those breadcrumbs. You might wonder if there’s a difference between plain breadcrumbs and panko. Well, if you’re after that extra crunch, panko breadcrumbs are your best friends! They are larger and coarser, resulting in a delightfully crisp coating that will make your chicken patties irresistible. And trust me, once you try them, you’ll never look back. It's like switching from a regular cheese slice to the finest Wisconsin cheddar!Quick Cooking for Busy LivesIn our bustling lives, who has time for complicated recipes? With just 15 minutes on the clock, you can have these patties pan-fried and ready to devour. If you prefer a hands-off approach, pop them in the oven at 400 degrees and voilà—your chicken patties will be golden and crispy without babysitting them on the stove! Perfect for those days when all you want is a delicious meal without the fuss.But hang on to your spatula—don’t forget to flip those patties! No one likes to play hide-and-seek with a burnt meal, and a little attention will ensure you achieve that perfect golden hue on both sides. Just picture it: a crispy outside with juicy meat inside that’s more tender than your uncle’s attempt at karaoke. Now that's what we call a culinary feat!Customizable and Fun!You’re free to tweak the ingredients to match your taste. Want to channel your inner chef? Add spicy jalapeños, swap out the breadcrumbs for panko, or give them a kick with some hot sauce. Here in Wisconsin, you can dress your finished patties with chipotle mayo and—if you’re feeling frisky—some cheddar cheese. Because really, can you ever go wrong with cheese? It's like trying to build a snowman without snow; it just doesn’t hold up!And don’t stop there! Why not toss some fresh herbs into the mix? Chopped cilantro or parsley can add a refreshing touch, making the patties really pop. This is your kitchen, and the only limit is your imagination! The goal is to have fun and make something that you, your family, and friends will love. So go ahead and get creative—who knows, you might just invent the next big Wisconsin culinary sensation!Storage Like a ProToo many leftovers? No problem! These chicken patties store well for up to a week in the fridge or can be frozen for a quick meal later on. Just remember to wrap them tightly—because freezer burn is the culinary equivalent of stepping on a LEGO! Seriously, those tiny blocks of pain are nothing compared to biting into what used to be a crispy chicken patty, only to be met with disappointment.To freeze, simply cook the patties first, let them cool down, and then wrap each one in plastic wrap. Place them in an airtight freezer bag and, voilà, you’re stocked up for those busy days when dinner time sneaks up on you like a rogue cheese grater. When you’re ready to eat, just thaw and reheat, and you’ll be right back to crispy chicken goodness in no time!The Perfect PairingIf you’re feeling adventurous, serve these chicken patties on a warm, toasted bun with mayo, lettuce, and tomato. Pair it with a crisp Wisconsin beer, a creamy Wisconsin cheddar cheese slice, and maybe even a side of frozen custard for dessert. Now you're really living the good life in Wisconsin, aren't you? It’s like a party on a plate! And if you get fancy, why not throw in some pickles or coleslaw for a crunch that says, "I know what I’m doing!"Get Cooking!So what are you waiting for? Dust off that stovetop, gather some friends, and whip up a batch of homemade chicken patties. You'll not only impress them but potentially launch a mini cooking competition! The secret? Just don’t let them know how easy they are to make. Keep that close to your vest; let them believe that you’re a culinary wizard who mastered these in a Michelin-star kitchen!And remember, while you’re cooking, share your own kitchen flops—it’ll lighten the mood and give everyone a chance to chuckle. After all, a good meal shared with laughter, just like a well-executed Wisconsin bratwurst recipe, can make any gathering a delight. So go ahead, whip out those chicken patties, and make a meal that’s not just delicious but a joyful celebration of food, friends, and laughter!

07.16.2026

Crispy Chicken Patties: A Delicious Wisconsin Twist on a Classic

Update Discovering the Crispy Delight: Homemade Chicken Patties When you think of classic American comfort food, what springs to mind? Perhaps a warm plate of crispy fried chicken, flavorful bratwurst recipes, or even Wisconsin cheese curds so fresh they squeak. But let's pause for a moment and consider the humble chicken patty. Touted as both a crowd-pleaser and a family favorite, homemade chicken patties not only bring a satisfying crunch but also offer a golden opportunity to infuse some local flavor straight from the heart of Wisconsin. Why Homemade Patties Are a Game Changer Is there anything quite like biting into a crispy chicken patty, especially when you're in the heart of the Badger State? You can enjoy them on the patio with a locally brewed New Glarus Spotted Cow in hand, or paired with some gooey melted Colby cheese for a true Wisconsin twist. Forget about those frozen ones from the store, with ingredients you need a chemistry degree to understand! Making them at home allows you to control the flavor, spice, and, most importantly, the fun — because who doesn't want a little culinary adventure right from their kitchen? The Ingredients: A Culinary Adventure! The beauty of making your chicken patties is in the ingredient choices. Every backyard cook knows the importance of high-quality ingredients, especially if you're from a place known for its cheese and dairy farms. Start with ground chicken, fresh herbs, and your personal favorites. Think of adding some good old onion powder or garlic (*because everything needs a little garlic*). If you want to crank up the flavor dial, throw in some spices you might find in a Booyah stew recipe or even the zest from Door County cherries. Just imagine the flavor explosion! Remember, the best recipes are a bit like a good joke – they hit hard and leave you wanting more. Step-by-Step Guide to Crispy Success 1. **Gather Ingredients:** You’ll need ground chicken, breadcrumbs, an egg, spices, and a whole lotta love. If love doesn’t come in a bottle, it definitely comes in the form of a well-seasoned patty! 2. **Mix Wisely:** Combine your ingredients in a bowl with enough enthusiasm to match Saturday night Wisconsin fish fry excitement. Don’t forget to say some encouraging words to your chicken – it *really* appreciates the support! 3. **Form Patties:** Grab a handful of the mixture and form them into patties. Aim for the size of a bratwurst; after all, us Wisconsinites love our hearty portions! You want something satisfying but not so big that it could double as a doorstop. 4. **Cook ‘Em Up:** Pan-fry or bake until golden brown and crispy. And of course, possess the finesse of a chef grading fried cheese curds — it’s an art form! Note: If you start singing “We Are the Champions” while cooking, you're on the right track to triumph. Dive Headfirst Into Flavor Variations Now, if you’re feeling adventurous, make some variations and surprise your taste buds! Add jalapeños for a spicy kick or mix in herbs like dill for a refreshing twist. And let’s be honest, who wouldn’t want to try a crispy chicken patty topped with fried eggs, paired with a Sprecher root beer? It’s like a party in your mouth! Or, if you’re feeling particularly cheeky, throw in some crushed-up cheese puffs into the mix; they’ll give your patties a delightful crunch and a burst of cheesy goodness that will have everyone grinning ear to ear. Serving Suggestions: Because Presentation Matters Serve your crispy patties on a fresh bun with Wisconsin craft brewery mustard or a homemade cocktail sauce that’s guaranteed to make you the talk of the next gathering. Add an array of sides that scream Wisconsin – think classic buttery mashed potatoes, a rich Wisconsin cheese tray that could bring a tear to a cheesemonger’s eye, or even some delectable frozen custard. Who doesn’t love dinner and dessert in one meal? Just make sure you have extra napkins on hand because things might get saucy – in both ways! And if you really want to impress, serve your patties with an assortment of toppings like pickles, lettuce, or even kimchi — give those simple patties the Royal treatment! Final Thoughts: Why You Should Start Making These Today Whether you’re relaxing on your deck watching the sun go down or entertaining friends on a Friday night, these homemade chicken patties make for an excellent option. They allow you to channel your inner chef while exploring the delectable flavors of Wisconsin. So, get in the kitchen, make some noise, and don’t forget to play some polka music in the background for that delightful Wisconsin vibe! Remember, cooking without a sense of humor makes it just a chore — so go ahead, crack some yolks and some jokes! And if your guests don’t laugh at your jokes, have them try your chicken patties — the flavors alone should at least get you an awkward chuckle! Engage with Wisconsin’s Culinary Charm! If you’re feeling inspired, why not take a culinary journey through Wisconsin? Check out the local food tours in Madison or Milwaukee to discover hidden gems and get a taste of Wisconsin food traditions you might not have tried yet. Plus, next time you're indulging in a fish fry, remember: it’s not just about the food, but the funny stories and delightful company that accompany it! Whether it's a neighbor's latest escapade or your own epic kitchen failures, bring those tales to your next gathering — because what’s a meal without a side of laughter? In the end, whether it’s crispy chicken patties or a classic fish fry, the culinary landscape of Wisconsin invites you to dig in and share. 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07.07.2026

Why Every Wisconsinite Needs to Try This Redneck Caviar Recipe

Update A Taste of the South: Introducing Redneck Caviar If you're thinking of caviar, you might picture the extravagant, expensive kind that comes from fish eggs. But here in Wisconsin, we've got our own version that's as delicious and much more approachable—Redneck Caviar! This delightful dish is packed to the brim with flavor and Southern charm, making it the perfect accompaniment for any cookout or backyard gathering. It’s the type of dish that makes you feel all warm and fuzzy inside, kind of like a bear hug from your grandma, equal parts comfort and delight. The Recipe That’ll Steal the Show Redneck Caviar is essentially a salad featuring black-eyed peas, which are packed with protein and fiber, and colorful veggies like peppers and onions. It’s a crowd-pleaser that doesn’t require a culinary degree to whip up—talk about a win-win! Here’s how to make it: 1 can black-eyed peas, drained and rinsed (or you can go fresh if you're feeling fancy!) 1 cup diced bell peppers (red, green, or any color your heart desires to make it more Instagrammable!) 1/2 cup diced red onion 1 cup corn (fresh or frozen; just make sure to thaw those frozen kernels so they don’t chill your salad too much!) 1/2 cup Italian dressing—like a flavor hug for your salad! Salt and pepper to taste (but only the good stuff, no filler!) Mix everything together in a bowl, and voila! You’ve got a dish that people will rave about faster than you can say ‘Wisconsin cheese curds.’ Serve chilled and prepare to be everyone’s new favorite! Why Is It Called Redneck Caviar? The name might raise a few eyebrows, but it’s all in good fun! This dish takes its playful name from its origins in Southern cuisine, where simple ingredients are transformed into something spectacular. Just like how some of the fanciest dining experiences can pair an elegant wine with a simple cheeseburger, Redneck Caviar makes the ordinary extraordinary. Plus, after a few servings, you’ll feel fancy enough to call it caviar, even if we all know it’s just good ol’ black-eyed peas! Making It Your Own: Variations of Redneck Caviar If you want to jazz up your Redneck Caviar, feel free to add avocado slices, jalapeños for a kick, or even crumbled feta for a creamy finish that will have your taste buds singing! You could also switch up the dressing; a zesty lime vinaigrette could give it a whole new vibe as a refreshing summer dish. And because everything’s better with butter, why not throw in a few pats of Wisconsin butter for good measure? Just kidding, but it’s hard to resist its allure! Why Redneck Caviar is So Alluring This dish hits that perfect balance of crunchiness and creaminess. Plus, with the colorful veggies, it’s as pleasing to the eyes as it is to the stomach. It’s hearty enough to serve as a main dish for a light lunch but also makes a fantastic side for those classic Friday fish fries Wisconsin-style. Pair with something like beer brats or a classic Wisconsin butter burger recipe, and you’ve got yourself a feast that’s ready for a county fair without ever leaving your backyard. Pairing Perfection: What to Drink? No meal is complete without the right beverage! If you’re in Wisconsin, finding a great Wisconsin beer brand is key. Think of complementing your Redneck Caviar with a refreshing New Glarus Spotted Cow, which adds that delightful, local flavor we all adore. Who says beer can’t be fancy? You’ll feel like royalty with your plate or bowl of caviar! A Nod to Tradition and Community Redneck Caviar isn’t just food; it’s about bringing people together. Traditionally enjoyed during New Year’s celebrations in Southern households, it’s a testament to community. In Wisconsin, we have our own mashup of traditions—Friday fish fries, cheese curds, and everything from Wisconsin food festivals to summer cookouts will have you reaching for this colorful salad. Think of it as a culinary celebration of local flavors—we might not wear tuxedos, but we sure know how to party! Practical Tips for Serving When serving Redneck Caviar, let it sit for a bit before diving in. This magical dish gets even better as it marinates, letting all those flavors mingle like old friends at a bar. If it’s a to-go option, pack it in a mason jar. Not only is it trendy, but it also preserves the flavors without making a mess. Plus, who doesn’t want to look trendy while packing a picnic? Conclusion: Grab Your Spoon! In a foodie state like Wisconsin, where farm-to-table and local flavors reign supreme, Redneck Caviar fits right in! Whether you serve this dish at your next potluck or keep it all to yourself during a Netflix binge, it’s bound to be a hit. Now, if you’ll excuse me, I have some Redneck Caviar calling my name. Let’s make every gathering a little more delicious—because nothing says love quite like a robust salad bursting with personality! What’s the next dish you’re bringing to your friends? Don’t forget to enjoy the experience of trying new recipes and exploring local flavors! Grab your culinary tour guide, a.k.a. your best friend, and enjoy the delicious offerings of Wisconsin.

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Falls","state":"WI","zip":"54729","email":"info@wisconsinexplored.com","tos":"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","privacy":"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